KEY Project provides a variety of functional spaces for our community to reserve and use for their celebrations, events, meetings, and more. Whether it's for personal or business needs, our facilities are able to accommodate capacities of a few to a few hundred in a various combinations of rooms. Explore the possibilities below and contact us with your inquiry for date availability and reservation questions.
We are proud to support the economic interests of our community by making our commercial kitchen available to small businesses and educational partners.
As part of our mission, the kitchen is available for local food providers and chefs to have a safe, accessible space to prepare quality meals as part of their business needs, or in support of KEY Project's programming and events. Our kitchen is an anchor location for our regular kūpuna healthy meal services, community food provision during our hosted events and classes, and serves as a place to educate others in proper food handling and preparation skills.
Most recently, caterers have joined us to cook for our Koʻolau ʻOhana Festival, food truck vendors have had a larger space to prepare for their daily work, and our workforce development program has had in house opportunities to share food handling and kitchen skills with participants.
KEY Project is a U.S. tax-exempt 501(c)3 organization (ID# 99-0118209)