Youth (KEY) Project
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Mahalo for your Kokua!
Key Project's Mission
Become a Friend of KEY
Please consider supporting KEY’s 2015 Friends of KEY Campaign. Contributions are considered charitable and tax-deductible to the full extent allowed by law (FEIN 990118209)… and mean the world to us as we “keep the lights on and the doors (wide) open” here at your community center.
Mahalo for your support!
Commercial Kitchen Available (Category 1 License). Catering Services also available for Parties & Meetings and more! Please contact Ken Weir, Kitchen Manager, regarding commercial kitchen use, catering/menu options and pricing.
Hawaii Food Bank
KEY Project in collaboration with Hawaii Food Bank, Honolulu Community Action Program and others provide food distributions each month helping to serve those in need. Please view the schedule (above) for the next distribution.
Take a look at our videos covering many events and activities here at KEY. Video archive page
Our Holomua gang working on their ku'i technique this summer (pictured on the left). Native Hawaiian Center of Excellence (pictured on the right) held their final session at KEY with a great group of students from the Myron B. Thompson School of Social Work and the John A. Burns School of Medicine. Ho'omaika'i iā ʻOukou pākahi a pau!!
What's New at KEY?
INVITING ALL SENIORS for FREE BREAKFAST at KEY'S KIPUKA CAFE starting Feb. 16, 2015!
Key Project is honored to invite our seniors ages 50 and above to a complimentary breakfast at Kipuka Cafe (located at KEY) each Monday & Wednesday at 8:00am beginning Monday, February 16, 2015. A suggested donation of $5 for each accompany guest under age 50. Call Kaipo at 808-380-7376. Click here for flyer
Amazon will donate 0.5% of the price of your eligible AmazonSmile purchases to Kualoa Heeia Ecumenical Youth Project whenever you shop on AmazonSmile. AmazonSmile is the same Amazon you know. Same products, same prices, same Amazon Prime benefits.
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Kipuka Cafe Culinary Classes
KEY is proud to introduce the Kipuka Cafe Culinary Experience starting Feb. 9, 2015
with professional chefs Ken Weir and Richard Wagner. These exciting classes are for 18+ who would like to learn Fundamental Kitchen & Baking Skills. Classes will also provide excellent information about food safety and sanitation. Call Kaipo at 808-380-7376. Click here for more info.
KEY looks forward to NEW FACILITIES
Hear the loud thumps of hammers & nails? It's KEY Project under construction. KEY continues to improve the facilities for the community. Despite the ongoing construction KEY continues to have it's doors open for your next event & party.
Click here for more info. on our facility usage.
KEY Under Construction